Souschef:in
BUYA Ramen
Job Zusammenfassung
Du unterstützt den Küchenchef bei der Leitung des täglichen Betriebs und sorgst für einen reibungslosen Ablauf. Du koordinierst die Vorbereitung und den Service und stellst sicher, dass jedes Gericht perfekt ist.
Das solltest du mitbringen
2+ Jahre Arbeitserfahrung
in einem der folgenden Bereiche
Erfahrung als Sous Chef
Erfahrung in einer vergleichbaren Küchenleitungsposition
oder vergleichbar (siehe Ausschreibung)
Englisch
"...Fluent English is essential..."
Weitere Infos zu Qualifikationen & weiteren Anforderungen findest du in der Ausschreibung.
Über den Job:
SOUS CHEF/ JUNIOR SOUS CHEF (m/f/d)
REI Izakaya Bar & Restaurant | Berlin-Kreuzberg
Full-time, part-time and hourly positions available.
About us
REI brings contemporary Japanese izakaya dining to Berlin-Kreuzberg. Our menu centres on Japanese sharing plates, complemented by signature cocktails and selected sake. We combine a relaxed atmosphere with a strong focus on flavour, presentation and hospitality.
We are looking for an experienced Sous Chef with strong leadership skills, a hands-on approach and a passion for Japanese cuisine.
Lead the kitchen. Bring the flavour.
You support the Head Chef, keep the kitchen organised and help your team deliver every plate with confidence. From preparation to the final order, you set clear priorities, maintain quality and step in where it counts. When service picks up, you stay composed and lead by example.
TASKS
- Support the Head Chef in managing daily kitchen operations and take the lead in their absence.
- Coordinate preparation and service, assigning tasks and maintaining an efficient workflow.
- Ensure consistent flavour, presentation and portion sizes across all dishes.
- Train and support the kitchen team through clear guidance and practical feedback.
- Contribute to menu development and seasonal specials.
- Assist with ordering, stock control and waste reduction.
- Maintain food safety, hygiene and kitchen cleanliness standards.
- Work closely with the service team to ensure well-timed service and handle dietary requirements accurately.
REQUIREMENTS
- A minimum of 2 years of experience as a Sous Chef or in a comparable kitchen leadership position.
- Completed vocational training as a cook or chef is an advantage.
- Experience with Asian cuisine, particularly Japanese cooking, is a strong advantage.
- Fluent English is essential.
- Strong cooking skills and attention to detail.
- The ability to lead, communicate clearly and remain composed during busy service periods.
- A reliable, organised approach and a collaborative mindset.
- Flexibility to work evenings and weekends.
Working hours
Full-time, part-time. Please let us know your preferred arrangement and availability when applying.
How to apply
Please send your application to Anna, including your CV, your earliest possible start date and a short introduction outlining your relevant experience.
We look forward to hearing from you.
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Job-ID.: 29086041
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