Kellner:in

BUYA Ramen

10999 Berlin
KI generiert

Job Zusammenfassung

Du begrüßt Gäste und sorgst für einen professionellen Tischservice. Du nimmst Bestellungen auf, servierst Speisen und Getränke und bearbeitest Zahlungen. Du arbeitest eng mit Küche und Bar zusammen.

KI generiert

Das solltest du mitbringen

2+ Jahre Arbeitserfahrung

Erfahrung in einer vergleichbaren Position im Restaurantservice

Englisch

"...Fluent English is essential..."

Weitere Infos zu Qualifikationen & weiteren Anforderungen findest du in der Ausschreibung.

Über den Job:

WAITER / WAITRESS (m/f/d)

BUYA & REI | Berlin-Kreuzberg


About us


BUYA and REI bring two distinct Japanese dining concepts to Berlin-Kreuzberg. BUYA focuses on homemade ramen and Japanese small plates, while REI combines contemporary izakaya dining with signature cocktails and selected sake. Both restaurants offer a relaxed atmosphere with a strong focus on food and hospitality.


We are looking for an experienced waiter or waitress with a warm personality, an eye for detail and a passion for excellent service.


Welcome guests. Make their evening.


You help guests settle in, find their new favourite dish and enjoy their time with us. From the first welcome to the final goodbye, you keep your section running smoothly and work closely with the kitchen and bar. When the pace picks up, you stay attentive, organised and ready to support your team.


TASKS

  • Welcome guests and provide attentive, professional table service.
  • Explain the menu and make food and drink recommendations.
  • Take orders accurately and communicate dietary requirements and allergy information to the kitchen and bar.
  • Serve food and drinks efficiently and coordinate with your colleagues.
  • Handle payments and guest requests professionally.
  • Prepare your section for service and maintain a clean, welcoming dining area.

REQUIREMENTS

  • A minimum of 2 years of experience in a comparable restaurant service position.
  • Completed vocational training in hospitality or gastronomy is an advantage.
  • Fluent English is essential.
  • An interest in Japanese food and drinks; relevant knowledge is a plus.
  • Strong communication skills and a warm, guest-focused approach.
  • Reliability, attention to detail and the ability to stay composed during busy service periods.
  • A collaborative mindset and willingness to support your team.
  • Flexibility to work evenings and weekends.

BENEFITS

Full-time, part-time and hourly positions are available.


How to apply


Please send your application to Anna, including your CV, your earliest possible start date and a short introduction outlining your relevant experience.


We look forward to hearing from you.

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Job-ID.: 29086021

Zuletzt aktualisiert vor etwa 7 Stunden

Jobkategorien:

Restaurantfachmann/-frau
Hotelfachmann/-frau
Service, KellnerIn
RezeptionistIn
Koch, Köchin

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