Vegan Pastry Assistant - Minijob

SoiCo GmbH

10115 Berlin
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Job Zusammenfassung

Du hilfst bei der Zubereitung von veganen Süßspeisen und lernst alles über veganes Backen. Du arbeitest in einem Team und trägst zu einer nachhaltigen Produktion bei.

Keine Ausbildung notwendig

"...Interest or experience in baking/pastry (vegan baking experience is a plus)..."

Über den Job:

About Soi&Co.


Soi&Co. is a soy-centred, 100% vegan café in Berlin-Mitte, serving specialty coffee, matcha and handmade vegan pastries.


Our mission is to create thoughtful everyday experiences through innovative plant-based food, quality and genuine hospitality.


We are looking for a reliable Kitchen / Pastry Assistant to join our team on a Minijob basis.


AUFGABEN

Your Responsibilities


  • Preparing and producing our vegan cakes and desserts.
  • Weighing and preparing ingredients.
  • Baking, assembling and finishing products according to our recipes.
  • Following production plans, SOPs and hygiene standards.
  • Cleaning and organising the kitchen and equipment.
  • Supporting smooth and consistent daily production.

QUALIFIKATION

Who We Are Looking For


You might be a good fit if you:


  • Have previous experience working in a professional kitchen.
  • Ideally have basic experience in baking or cake preparation.
  • Work carefully, cleanly and efficiently.
  • Are reliable, organised and attentive to detail.
  • Can follow recipes and production instructions accurately.
  • Enjoy learning and working as part of a team.
  • Are ready to take responsibility and work independently after training.

BENEFITS

Training and Development


We provide complete, structured training in our recipes, production processes and quality standards.


The goal is for you to gradually become confident and capable of completing the production work of a full kitchen shift independently.


What We Offer


  • Minijob employment.
  • Complete training in our vegan pastry production.
  • Clear recipes, workflows and quality standards.
  • A supportive and international team.
  • The opportunity to develop practical baking skills and take on responsibility.
  • A workplace that values quality, consistency and teamwork.

Please send us your CV, a short introduction, your availability and earliest possible starting date.


We look forward to hearing from you.

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Job-ID.: 28892108

Zuletzt aktualisiert vor etwa 2 Monaten

Jobkategorien:

Restaurantfachmann/-frau
Hotelfachmann/-frau
Service, KellnerIn
RezeptionistIn
Koch, Köchin

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